Friday, September 30, 2011

Battambang : The Real Cambodia

Fallen in love with the charms of Battambang
When MOH decided to whisk me away on a trip to Battambang over the Pchum Ben holidays, I was not the wee bit excited, actually. For one, I thought perhaps the long break would be a good time to get out of Cambodia (think flight home :P). Secondly, I wasn't too keen on breaking my work momentum as things were getting a little crazy busy for me. But the day arrived and like my China trip, I told myself, let's go with an open-mind.

I was glad MOH made the choice though, for I fell in love with this little "lost" province of Cambodia. The 5 hour journey in torrential rains and floods was well worth it for when I arrived, I was totally caught by the 'old world charms' the city oozes. Of course, first of all, the hotel in which MOH booked us in was super beautiful. Bambu Hotel is a boutique hotel nestled in a colonial-style mansion. After checking-in (and oohing-ah-ing about the size of the bathroom), we immediately set out for town to satisfy our hunger.

The town was small and easily managed on foot. Braving the rains, we made our way to Khmer Delight for lunch. The food was good, and after lunch, we explored the town. The town reminded me of so many of the places that I love - Luang Prabang, Hoi An, Seremban, Melaka, Tanjung Tualang..... and I love all the colonial architecture of the buildings here. The best part was - the entire place was clean! No urine smell permeating the air. In fact, throughout the trip, I saw not a single soul peeing on the streets. No rubbish and muck everywhere. Even though it rained and flooded, rubbish wasn't floating about. The roads were wide and the parks were simply gorgeous. I was beginning to wonder - what happened to Phnom Penh? MOH theorized it to be the fact that in PP, all the people came from the provinces such as Battambang and they don't call it their home. As such, they have no qualms dirtying the place and peeing all over. Over time, PP is one huge pile of.... dirt. Truly very sad. I remember 10 years ago in PP, it still had its charms.

Anyway, with the map from the hotel, we walked and walked and explored the markets as well. I told myself, I wasn't living in Cambodia. I am a tourist in Battambang :) There were lots of interesting discoveries - one being the fact that Chinese roots seem to be prevalent here in Battambang. On the map, there was this "San Long Sugarless Bread Bakery" and I was so curious about it that we went on a hunt for it. With the rain stopped, the weather was perfect for a 'treasure hunt' in town on foot :) When we finally found the place, I couldn't stop laughing at the really interesting POP they used at the front. Well, I was all too happy to have found the place because they have old-fashioned carrot cake and the Chinese Kong Sou Peng that were to-die-for. I went back the next day to stock up. Haha!

Not only was I taken in by the sights and the buildings, I was taken in by the Khmer warmth too. The Battambang folks seem to exude a sincerity about them - which one may be hard pressed to find in da Penh. I'm not saying PP is so bad and I meet kind people everyday here too. But I guess the lifestyle in Battambang was different and laid-back. In fact, I think everyone knows everyone here in town simply because there were no name of streets. The streets were identified as Street 1, 2, 3.... I wonder how the postman looked for addresses!

As we walked, I began to notice again - that Khmer trait of staring..... I guess, it isn't often that they see a girl in shorts and singlet with tattoos all over her. The folks in da Penh are used to me by now (hahaha) but here in Battambang, I am strange to them. We seemed to be the only Asian tourists in town. I think that whilst they find the gwai los strange, it is a given. But they find us Asians stranger still, especially when we gawk at chickens being grilled on the roadside same as what the gwai los are doing and snap photos of outdoor cooking - because to them, it's strange that as an Asian - you are still getting excited about these things! I bet in their minds, they are saying "Never see before is it?!" But of course, this is just my theory to the staring *smile*.

We had a really enjoyable walk in town and along the riverside and later in the evening, we went over to the food stalls market to see if we can score some local delights. Weather was gloomy again and right after I bought my "Grilled Special Eggs", (I really like this snack and have had it before in Sihanoukville but never got around to it when in PP...) it poured cats and dogs. We made our way in the rain to Gecko Cafe for dinner. This is one of those community service joint to create a self-sustaining environment for the locals to fend for themselves. MOH and I make it a point to support these type of outfits whenever and wherever we travel. Dinner was really good too and after dinner, we called it a night since it was a long journey today and MOH said his legs were cramping up due to too much walking (it was the start of him harrassing me about getting massages!).

I was already falling in love with Battambang on day one itself. I would so hate to leave when the time comes!

The next day, I woke up bright and early to a perfectly sunny day! Super awesome indeed for we planned to go for the Norry ride - the Bamboo Trains of Cambodia. We heard that they may ban these trains soon and thus, I was adamant to catch it while it was still around - rain, shine or snow. But luckily, it was shine :) It was a grand experience. I say grand because it was a totally new experience and a very interesting one indeed. If you read the link above about these bamboo trains, you will know why the experience was bloody interesting. Especially when the problem of on-coming traffic was easily solved via disassembling the trains off the rails. LOL! We tipped the driver extra for this because on the way back, he had to do this disassembling thing about 5 times. Back-breaking, I assumed. I had a great time at the countryside too, chatting with the locals - who spoke great English, by the way. I was truly impressed. Sure, perhaps, some of these stalls were tourist traps as they try to sell you straw hats and the Khmer kromas..... but at 3,000 riels per hat, I wasn't keen on bargaining, I didn't think it was a trap in any way and we bought two of those straw hats. Not because we needed them, but.... you know, they were just trying to make a living after all. (Some say my kindness will backfire on me one day, but I'd like to think otherwise!)

The Norry was so fun, I wanted to go on it again. But then again, at USD10 per ride and with the driver having to do the arduous task (as it got busier, I can only assume that per journey, the driver possibly does maybe 10 times of the carry-up-carry-down of the train job), we thought going into town for our fruit shakes would be a better idea.

On board the Norry :)

White Rose Restaurant was well-known for its myriad of fruit shakes - any flavour you can conjure - as long as the fruit was in season, you'd get your shake. This was so typically Vietnamese, though. I am reminded of my favourite fruit shakes while living in Vietnam. Anyway, we had lunch here too before heading back to the hotel for the pool there beckoned.

Later in the evening, we walked to Nary's Kitchen for dinner. She was known to serve the best Fish Amok in Cambodia and for us - this is a call to "must-try". It was good, doubtless. And because there was not much else to do except mini-market shopping (the shops here stock up on a lot of Thai products due to the close proximity to the Thai border) it was back to the hotel early for another good night's rest.

The next day was the start of the Pchum Ben (Cambodian Cheng Beng)... and I thought it was apt to make today a day we visited temples and prayed. There were a few temples in town, each with its own history and Angkor Wat resemblance. The temples were crowded but not overly and we finally settled to pray at Wat Sangker just off the Hen Sen bridge. It was another really hot day but inside the temples, it was cooling. I was in awe of the wall and ceiling murals of Wat Sangker. They were done really well. There was a monk and a caretaker in one of the buildings who invited us in to pray. He even gestured for us to kneel down to say our prayers. And so, I did. And as always, I prayed for all good things for all my family, loved ones and friends. The key being - to have unwavering faith :)

Oh, did I mention that MOH rented bikes for us today? Not mountain bikes. But the grandpapa-type bikes with no gear, a basket and a bell that goes ring-ring-ring! It was hilarious but I had actually loved the bike. No, I was actually very taken in by the bell. I couldn't stop playing with it! LOL! After the temples, we cycled around town before relaxing back at the pool. And then we cycled out into town again for our lunch at the Smokin' Pot. The menu was a riot indeed. The place is totally worth checking out, if not for the food, for a good laugh reading the menu. :) We had one order of the Pork Lok Lak here - finally, I could try the Lok Lak in a non-beef way..... and then we found this Chinese shop opposite the Smokin' Pot and went over there for our second lunch. The Chinese noodles were the best ever, really. And I am a noodle person, ok! I wish there was room in my stomach for more because one bowl just wan't enough! (And the next day, everyone was officially closed for the real Pchum Ben ceremonies).

After lunch, MOH went for his massage while I relaxed back at the pool. I was already excited about the night's programme - we were going to go to the circus! Yay! I haven't been to a circus in ages and eversince Enid Blyton's Mr. Galliano's Circus and the entire circus collection, I had always loved a good circus show - with the big top and the popcorns and candy floss. Oh, and the trapeze artists and elephants and lions that roar. So, I was rightfully excited about the Phare Ponleu Selpak troupe. I had seen them perform before in da Penh but that was just like a five minute performance and on another occassion - a street parade. But here - here was in the big top and all! Ok, admittedly, it wasn't a real, real circus. A big top, yes. But no animal shows, no trapeze, no popcorn and no candy floss. BUT - I still gave a bloody big round of applause because PPS is yet another NGO outfit that helps children and youth self-sustain in the community through education and arts. I'd say any outfit that helps children and youth help themselves is high on my "To Support" list. Maybe I could move to Battambang and volunteer with PPS :) In actual fact, it made me reflect on my voluntary work with the orphanage. On how little I am doing and how small my effort was as compared to these people who are truly helping in such a big way too. ........ (pondering what can I do to improve the lives of the children at Happy Tree.....)

After the show and all, we made our way to town for dinner. Town was deserted and quiet since everyone's closed for the Pchum Ben - or getting ready to close for the official ceremonies the next day. We had not much choice but to settle for White Rose again for dinner. Still, not a bad choice. Great food :)

On our final day...... the skies were crying on my behalf too. It started raining again. We had 2 great weather days and just before we leave, it rains again. Oh, that certainly didn't stop us from donning our raincoats and cycling into town for one last time. I just wanted to play with the bell :) Not much was happening in town because most everything was closed, except for some fruit stalls and sundry shops. We did stop at an old Chinese temple to have a quick look and a quick prayer too. Again, the caretaker was very kind and spoke to us in Mandarin. But alas, I could hardly pick out what he said because he was mumbling. With the rain not letting up, we made our way back to the hotel.........

And then it was time to say bye-bye........ to a piece of Cambodia that I had fallen in love with.

Friday, September 16, 2011

Dinner with Cambodian MasterChef Luu Meng

With Cambodian MasterChef Luu Meng
Everytime I sit down for dinner with Luu Meng, I am not only humbled, but I am inspired by this man. I had previously written about my dinner with Luu Meng before here. And today, I have yet another story to tell.

Last week, I met up with Luu Meng at one of his restaurants in town - the new Yi Sang on the riverside. Needless to say, Yi Sang at the Almond Hotel (also owned by none other than the man himself) is one of the best Chinese restaurants in town. The one on the riverside serves dim sums and lighter meals as it also functions as a Tourist Information Centre (again, managed by none other than the man himself).

Always the gracious host, Luu Meng ordered too much food! Later, when he told me that his family hailed from Guangzhou, China, I understood. In my last trip to China, I learnt that in the southern parts of China, you are deemed a good host when you 'over-feed' your guests. The culture changes as you travel to different parts of China.

Anyway, yes, over baskets and baskets of dim sums, I caught up with the busy, busy, busy man. What I've always admired about Luu Meng and I respect him for it is how humble he is as a person. We got to talking about his involvement with the ATF, his various restaurants and hotel businesses and I am excited to know that there is a great franchise that he is bringing into Cambodia (of which I am not at liberty to disclose at this point).

And it was here that he spoke about the failure of Studio 182. Although he did not go very much into details about why the venture closed, he spoke about it with jest and without shame. I remembered his words : "That was a very, very big lesson for me, for all of us because we spent so much energy in that business." To sum it up, closing Studio 182 was a wise decision and instead of crying over spilt milk and spent-energies, he moved on to other greater things. Learning to accept when something is doomed, learning to learn from it and embrace it with grace and using all the learnings to move on and ahead - I think sitting down with Luu Meng, this is a great reminder for me as well. I hate failures. Of course, I have failed before and I have learnt from it. But still, sometimes, I think in my blindness of trying so hard not to fail, I refuse to accept when something is doomed. Luu Meng said "If you succeed all the time, how can you learn?" Again - true. Again, I know. But I guess, once in awhile, we just need to be reminded that it is OK to fall. Get up and move on.

I have some serious streamlining to plan for my businesses the coming year..... indeed. But I am actually excited. I'm not going to look at it as a 'red mark' on my report card. In fact, it is about the adventure, yes?

Our conversations moved on to less serious stuff, like Gordon Ramsey and his constant yelling and TV chefs (since yours truly is an ardent fan of all cooking shows), to which Luu Meng agreed that in a real kitchen, no staff will stay to work if they were constantly being yelled at like that. Well, at least he agreed with me. *laugh* By the way, Ramsey apparently lost one of his Michelin stars! I never knew that could happen. Well, there you go. You learn something new everyday.

Another thing I admire about Luu Meng is the fact that despite his numerous businesses, meetings and what-nots, he still makes it a point to cook once a week. This is to facilitate new menu creation for his restaurants and to bond with his crew. He goes to the market with them to get fresh produce, meat, fish (he's not happy about a fish issue, but I shall leave this to another reporter to write *smile*) and etc. He is still very passionate about cooking. One day, I hope to see him at work in the kitchen. I'm sure it'll be as inspiring even as it is as educational.

Dinner ended with plenty of leftovers - to which Luu Meng arranged for them to be packed for me to take home with me. The Chinese say "Also eat, also take"..... Malu-nya! So, once again, unashamedly, I told Luu Meng that the next time I am cooking at home, I shall invite him and his wife over.

Before that can happen, I need to make sure I perfect ONE dish at least for I know Chef Luu Meng's tastebuds are of superior standards. Till then, I shall just enjoy eating at his restaurants. Thank you again for dinner, Luu Meng!

p/s : I was so engrossed in my conversation with Luu Meng that once again, I forgot to take photos of the food!!